Passion for the palate

Soup

Potato Leek

Cup-4 Bowl-6

Greens 

Smoked Duck

Hickory smoked duck breast, raspberries, candied walnuts, warm duck fat honey cider vinaigrette,mixed greens

15

Candied Beet

Arugula, brown sugar candied red beet, feta cheese, spiced pecans, balsamic dressing

11

Snacks

Goat Cheese Crostini

Grilled sourdough, goat cheese spread, red wine caramel strawberry compote

13

Louisiana Rockefeller

Chargrilled oysters, “swamp butter”,trinity, cajun crumbs, fines herbes

14

Lady & The Tramp

House meat ball, bucatini, spicy Arrabiata, parmeggiano-reggiano

11

Tuna Lollipops

Blackened ahi tuna skewers, strawberry mint salsa, sweet chili glaze

13

 

Mains 

Stuffed Chicken

Winter herb bread stuffing, butter whipped potatoes, french beans, charred onion gravy

20

 

Seafood Pasta

Sea scallops, black tiger shrimp, jumbo lump crab, garlic parmesan cream sauce,herb bread crumb, bucatini

38

 

Filet Mignon

Fire grilled 8oz filet of beef, ramsay cabernet reduction, herb roasted potatoes, grilled asparagus

36

 

Lobster Risotto

Fire grilled lobster tail, bacon corn and cheddar risotto, drawn butter

34

Forbidden Thoughts

Chocolate Raspberry Chambord Creme Brûlée 

Chocolate Covered Strawberries

Limoncello Mascarpone Cake

Chocolate Cake

6