Features available Monday, July 4th - Saturday, July 9th

Cocktail Feature

Red, White & Blue Spritzer- Fresh Red Raspberries & Blueberries, White Wine, Dreambird Moscato & St. Germaine Elderflower.

Patio Bites

 Braised Short Rib Poutines with Gravy, Arugula, Over-Easy Egg, and Cheddar Cheese.
Heirloom Tomato Caprese Tower with Basil Pesto, Balsamic Reduction, and Fresh Mozzarella.

Dinner Feature

Seafood Cioppino Blue Mussels, Littleneck Clams, Crab, Black Tiger Shrimp, and Fennel Tomato Broth served with Rice Pilaf and Grilled Baguette.

Reservations Call: 724-691-0434