Features available Monday, June 27th - Saturday, July 2nd

Cocktail Feature

Rosé Sorbet - Axel des Vignes Bordeaux Rosé, Fresh Mint and Raspberries and Chambord Liqueur

Lunch Feature

Mixed Berry Salad with Strawberries, Blueberries, Candied Walnuts, Feta Cheese, and Balsamic Dressing

Patio Bite

Blue Mussels with Garlic Herb Butter, Cherry Tomatoes, Arugula, Romano Cheese and a White Wine Pan Sauce with Grilled Baguette Toast Points

Dinner Feature

Sea Scallop & Jumbo Lump Crab Risotto with Chipotle Corn and Cheddar Arborio Rice

Reservations Call: 724-691-0434