Mother's Day Menu 2017


Banana Walnut Bread
Raspberry chambord jam | whipped cinnamon butter

Black tiger shrimp | grilled corn | aged cheddar cheese | andouille sausage

Pig Candy
Brown sugar candied apple-wood bacon strips | spiced pecans | cayenne caramel drizzle

Smoked Salmon Deviled Eggs
Pastrami smoked salmon | lemon horseradish deviled yolks | fresh dill

Granola Flute
House made granola | strawberries | blueberries | yogurt | Gold sugar rim

Soups & Salad

Soup Du Jour
Asparagus & ramp with goat cheese and herb focaccia crouton.
Cup $4 Bowl $6

Mixed greens | tomatoes | cucumbers | carrots | red onion | hard- boiled egg | croutons | shaved parmesan | choice of dressing

Romaine | anchovies | black pepper | shaved parmesan | croutons | creamy caesar dressing

Mixed Berry
Mixed greens | strawberries | blueberries | feta cheese | candied walnuts | balsamic dressing


Huevos Benedict
Cast iron corn bread | poached eggs | Pico de Gallo | avocado | chili lime roasted pork | chipotle hollandaise

Steak & Eggs
Filet mignon | dippy egg | rosemary sea salt fingerling hash | pancetta | asparagus | cheddar cheese sauce

Chicken & Waffles
Buttermilk fried chicken | charred onion sausage gravy | maple compound butter | syrup

Crab Cakes
Pan seared jumbo lump crab cakes | charred tomato bacon compote | radicchio arugula salad | goat cheese dressing | garlic roasted parsnip puree

Tiramisu Crepes
Espresso caramel drizzle | coffee dust | mascarpone cream

Wild Alaskan Salmon
Grilled sockeye salmon fillet | red pepper chimichuri potato salad | asparagus | Meyer lemon dill beurre blanc

Monte Christo
French toast battered bread | smoked turkey | apple-wood bacon | provolone cheese | strawberry jalapeño jam | rosemary sea salt fingerling potatoes | grilled asparagus

Valentines Day Dinner Menu



Maryland Blue Crab

Chipotle Coconut Chicken & Sweet Corn Chowder

Spinach & Arugula - spiced pecans, balsamic macerated strawberries, feta cheese

Caesar - romaine, anchovies, shaved parmesan, herb croutons, black pepper, creamy caesar dressing

House - mixed greens, cherry tomatoes, cucumbers, carrots, red onion, shaved parmesan, herb croutons, hard-boiled egg, choice of dressing


Oysters Rockefeller - fresh herbs, focaccia bread crumb, lemon thyme mignonette

Lady & The Tramp - meatball, bucatini noodles, pomodoro sauce 

Coconut Chicken Skewers - strawberry mint salsa, spiced rum pineapple bbq

Mussels Fra Diavolo - spicy marinara, romano cheese, garlic shallot baguette


Fire Grilled Filet Mignon - roasted shallot rosemary mashed potatoes, cabernet reduction, grilled asparagus

Chile & Coffee Crusted Pork Loin - smoked gouda potato pancakes, corn pico de gallo, chipotle beurre blanc

Blackened Ahi Tuna - mango coconut cilantro rice, soy pomegranate ponzu, spicy aioli, asian vegetable slaw

Chocolate Stout Braised Short Ribs - roasted shallot rosemary mashed potatoes, honey glazed carrots, stout reduction

Fire Grilled Veal Chop - wild mushroom, parmesan & leek risotto, smoked tomato concasse, basil pesto, balsamic reduction

Goat Cheese Stuffed Salmon - roasted potatoes & spinach, focaccia bread crumb, sun-dried tomato vodka cream sauce

Chocolate Covered Strawberry Cheesecake

Chocolate Cake w/ Cherry Amaretto Sauce & Toasted Almonds

Vanilla Bean Creme Brûlée

2016 New Year's Eve Menu

 “A Night of New Beginnings”

Call for New Year's Eve Dinner Reservations!


Wedding - Maryland Blue Crab


Bacon Bleu
Mixed greens, chipotle candied bacon, cherry tomatoes, cucumbers, roasted shallot vinaigrette
Pear & Goat Cheese
Mixed greens, burgundy poached pear, dried cranberries, candied walnuts, herb goat cheese fritter, red wine champagne vinaigrette
Mixed greens, cherry tomatoes, cucumbers, shaved parmesan, carrots, hard-boiled egg, croutons, red onion
Romaine, shaved parmesan, garlic herb croutons, black pepper, anchovies, creamy caesar
Add a piece of marinated chicken breast to any salad

Light Bites & Sharing

Prince Edward Island Mussels 
Spicy marinara, romano, garlic shallot oil baguette

Black Tiger Shrimp Cocktail
Bloody Mary cocktail sauce

Baked Brie
Puff pastry, raspberry Chambord chutney, micro greens, garlic shallot oil baguette

Pepper-Jack Spinach Dip
Fried tortilla chips, oven baked pretzels
Full or Half

Lamb Meatballs
Sauce bordelaise, feta cheese, pickled red onion

Main Entrees

Aged Prime Rib
Aged 21 days, black pepper rosemary crust, creamy horseradish, au jus, garlic mashed potatoes, grilled asparagus
Filet Mignon
Fire grilled filet of beef, smoked gouda lobster mac-n-cheese, cabernet reduction, grilled asparagus
Chilean Sea Bass
Pan seared, goat cheese gnocchi, balsamic reduction, basil oil, haricot vert
Sea Scallops
Pan seared, champagne butter, caviar, wild mushroom green onion potato pancakes, sautéed spinach
Chicken Cordon Bleu
Pancetta, gruyere and spinach stuffed chicken breast, herb gravy, garlic mashed potatoes, haricot vert
Crab Cakes
Saffron pickled cucumbers, pico de gallo, micro greens, black pepper lemon aioli, garlic mashed potatoes


Salted caramel pretzel cheesecake

Vanilla bean creme brûlée

Dark chocolate raspberry chambord cake

J.Corks takes GOLD in the Trib’s Quest for the Best 2016!

J.Corks takes GOLD for Best Local Restaurant/Fine Dining in the Trib’s Quest for the Best 2016!

In August, the Trib placed ballots in the paper asking readers to vote who they thought was the best of the best in Westmoreland County, and J. Corks won! Thank you, readers!

We've Launched! Check out the NEW

We are very excited to announce the launch of our newly designed website. The site’s homepage features bold images and a clean design! We wanted to make the new website faster, easier to navigate, and more user-friendly.

We worked with Elle Speicher of Smartsite Strategies to design the website. Smartsite had designed our original website in 2012 and worked with us to design the new, updated site this year. Smartsite focuses on website design that meets the true customer and audience needs. It was important for us to make information regarding menus, hours, reservations and events easily accessible for our current and prospective customers.

Additionally, there are NO STOCK IMAGES on our website! All photography is original and was taken place in J.Corks! These stunning images were provided by Dan Speicher Dan Speicher Photography.

Menu Features - September 2016

Featured Cocktail...

Green Apple Jolly Rancher: Canadian Club Whiskey, Triple Sec, Granny Smith Apple Syrup, Fresh Sours Mix.

Menu Features - August 2016

Featured Cocktail...

Gator Bite: Captain Morgan Spiced Rum, Dekuyper Apple Pucker, Fresh Lime Juice and Cranberry Juice.

Lunch Features...

North Maple Street Club: black forest ham, smoked turkey, apple-wood bacon, lettuce, tomato, lemon basil aioli, focaccia

Pulled Pork: honey chipotle bbq pork topped with creamy cole slaw

Lite Bites...

Mussels: blue mussels, garlic herb butter, arugula, cherry tomatoes, romano cheese, white wine, grilled baguette

Pulled Pork Nachos: Chipotle honey bbq pulled pork, queso fresco, pico de gallo, cheddar cheese sauce, cilantro lime sour cream

Dinner Features...

Swordfish: parmesan crusted swordfish, haricot vert, roasted red pepper beurre blanc, cilantro lime rice pilaf

Pork Chop: fire grilled 12oz pork chop, asparagus, bourbon brown sugar peach chutney, chipotle corn & cheddar risotto

Delmonico: flame grilled 14oz delmonico ribeye, goat cheese gnocchi, crispy shallots, creamy horseradish arugula, house made steak sauce

Weekly Features - July 25 -30

Features available Monday, July 25th - Saturday, July 30th

Cocktail Feature

Gator Bite: Captain Morgan Spiced Rum, Dekuyper Apple Pucker, Fresh Lime Juice and Cranberry Juice.

Patio Bite

Fried Mozzarella Wedges with Cinnamon Cumin Tomato Sauce.
BBQ Chicken Skewers over Watermelon Jalapeño Salsa!

Dinner Feature

Fire Grilled Lobster Tail with Bacon Cheddar Bread Pudding, Chipotle Beurre Blanc and Corn on the Cob with Honey Cilantro Butter.

Reservations Call: 724-691-0434

Weekly Features - July 18 - 23

Features available Monday, July 18th - Saturday, July 23rd

Cocktail Feature

Pink Floyd with Southern Comfort, Amaretto DiSaronno and juices!

Patio Bites

Brown Ale Battered Shrimp with Jalapeño Aioli
...and...Herb Goat Cheese Fritters with Mixed Greens and Blackberry Maple Sauce.

Dinner Feature

Parmesan Crusted Swordfish with Cilantro Lime Rice Pilaf, Red Pepper Beurre Blanc and Haricot Vert.

Reservations Call: 724-691-0434

Weekly Features - July 11 - 16

Features available Monday, July 11th - Saturday, July 16th

Cocktail Feature

Blackberry Margarita with Fresh Blackberries, Patron Silver, Cointreau, and Homemade Sours!

Patio Bites

Chilled Crab & Avocado Bruschetta with Pico de Gallo on a Grilled Baguette
Coconut Breaded Shrimp Skewer on a bed of Strawberry Pineapple Salsa with Sweet Chili Sauce!

Dinner Feature

Mixed Grill - Grilled 6oz Filet of Beef, Sea Scallops, Smoked Gouda Jumbo Lump Crab Mac 'n Cheese, Grilled Asparagus and Demi Glacé.

Reservations Call: 724-691-0434

Weekly Features - July 4 - 9

Features available Monday, July 4th - Saturday, July 9th

Cocktail Feature

Red, White & Blue Spritzer- Fresh Red Raspberries & Blueberries, White Wine, Dreambird Moscato & St. Germaine Elderflower.

Patio Bites

 Braised Short Rib Poutines with Gravy, Arugula, Over-Easy Egg, and Cheddar Cheese.
Heirloom Tomato Caprese Tower with Basil Pesto, Balsamic Reduction, and Fresh Mozzarella.

Dinner Feature

Seafood Cioppino Blue Mussels, Littleneck Clams, Crab, Black Tiger Shrimp, and Fennel Tomato Broth served with Rice Pilaf and Grilled Baguette.

Reservations Call: 724-691-0434

Weekly Features - June 17 - July 2

Features available Monday, June 27th - Saturday, July 2nd

Cocktail Feature

Rosé Sorbet - Axel des Vignes Bordeaux Rosé, Fresh Mint and Raspberries and Chambord Liqueur

Lunch Feature

Mixed Berry Salad with Strawberries, Blueberries, Candied Walnuts, Feta Cheese, and Balsamic Dressing

Patio Bite

Blue Mussels with Garlic Herb Butter, Cherry Tomatoes, Arugula, Romano Cheese and a White Wine Pan Sauce with Grilled Baguette Toast Points

Dinner Feature

Sea Scallop & Jumbo Lump Crab Risotto with Chipotle Corn and Cheddar Arborio Rice

Reservations Call: 724-691-0434